Honey is one the oldest known antibiotics tracing back to ancient times. It has been used for thousands of years by civilizations as a food and medicine. Honey naturally contains hydrogen peroxide, along with other compounds, that may account for for its renowned antibacterial properties. Honey has a low pH level, which may work well in pulling moisture away from bacteria, causing the bacteria to get dehydrated and die off.
WHY OUR HONEY IS SPECIAL
Our raw honey is infused with two adaptogens, Schisandra and Siberian Ginseng, known for their nutrient dense nature and their natural ability to help the body adapt to stress, along with a plethora of other healing abilities. Schisandra is classically known for its liver protective qualities, along with its high antioxidant and vitamin C content. Siberian Ginseng, also known as ‘Eleuthero’ is similar to the famous Panax ginseng family in that it has essential polysaccharides and compounds known to support the immune system and more. To learn more about adaptogens, read this blog post ! We’ve also blended freshly ground cinnamon, cardamom and rose into this honey to give it a spiced chai flavor.
Suggested use: 1 Tbsp per 12 oz Cup
Enjoy directly or stir it into a warm cup of herbal tea for a soothing treat. Great for kids! We do not recommend this honey for infants under 1 year old.
Please keep away from the sun and heat. If you live in a very humid place, please store in the fridge.
Ingredients: Raw Honey from Upstate New York, Fresh Ginger*, Schisandra, Siberian Ginseng Root*, Cinnamon*, Cardamom*, Rose, Vegetable Glycerin*, Filtered Water
Servings: 16 (when using 1 Tbsp)
Net Content: 8oz
Glass bottle with twist cap.